Future of Food – Research and knowledge transfer on the topic of human nutrition is being discussed globally. As the demand for food will increase more than the available arable land, an openness for new technologies must be assumed. Concepts like Vertical Indoor Farming can contribute to this?
weiter lesenIndoor farming, the new technical term for an „alternative agriculture under glass“ is the strategy to design effectively, reduce costs and answer the questions of the time. How does the system work and what are the benefits to transform agriculture and protect the climate?
weiter lesenWith the Green Dome system, the MABEWO Group offers a future, weather-independent and sustainable production solution as a vertical farming principle. How does this work – in conversation with organic farmer Stefan Ruckelshaußen from Food & Energy Campus Groß-Gerau GmbH.
weiter lesenEin Berliner Sake Startup bringt mit „Go-Sake“ japanischen Sake in handlicher Flaschengröße nach Deutschland.
weiter lesenHürth, Mai 2019: Ab sofort können Gastronome ohne Grill und Fachpersonal schnell und einfach authentisch, italienischen Burgergenuss in drei Sorten ihren Gästen kredenzen.
weiter lesenFit und energiegeladen durch den Winter mit zehn Power-Tipps der Ureinwohner Kanadas
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